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Lamb Leg Bone In
$44.00
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Beef Flank
$22.50 – $45.00Price range: $22.50 through $45.00
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Chicken Feet Organic
$6.00 – $12.00Price range: $6.00 through $12.00
Showing 73–84 of 101 results
Pork Apple Sage and Rosemary
$35.00Meet the flavorsome miracle from Outback Sausage: The Pork Apple Sage and Rosemary Sausage! We’ve curated a unique blend of premium pork, crunchy apples, fragrant sage, and aromatic rosemary to bring your palate a sausage experience like no other. At Outback Sausage, we believe in crafting a culinary journey that resonates with your taste buds. Our sausages serve as a testament to this belief.
Note: one Sausage is 100g
Pork Belly
$19.50 – $39.00Price range: $19.50 through $39.00Mouthwatering organic pork belly slices sustainably sourced from free roaming pigs living healthy lives in natural family farms. Sweet and aromatic, this additive and hormone free cut slowly roasts or braises to melting softness ideal for traditional pork belly recipes to savoury belly bacon.
Pork Belly Roast
$82.00Enjoy a taste of indulgence with our Pork Belly Roast. This succulent cut of pork, roasted to perfection, delivers a mix of crispy skin and tender meat that’s simply irresistible.
Pork Bones
$6.05 – $12.15Price range: $6.05 through $12.15Our premium quality pork bones are made from the best free-range, grass-fed pork that is expertly trimmed and prepared for maximum flavor and nutrition. Ideal for making delicious stocks, broths, or soups, our pork bones are a healthy and nutritious addition to any home kitchen.
Pork Breakfast Chipolata
$35.00Introducing Outback Sausage’s Pork Breakfast Chipolata – your go-to choice for a memorable morning feast! Crafted from premium pork, these chipolatas are a delightful way to kickstart your day with a punch of flavor. Outback Sausage is steadfast in delivering top-tier taste experiences. Our Pork Breakfast Chipolata stands as a proud embodiment of this dedication.
Note: one Sausage is 100g
Pork Chorizo
$35.00Ola! Say hola to Outback Sausage’s Pork Chorizo – the ultimate sausage for meat lovers who demand the best. Our Pork Chorizo is made from premium quality pork and a blend of authentic spices, resulting in a sausage that is juicy, flavorful, and perfect for BBQ or pan-frying.
Note: one Sausage is 100g
Pork Collar
$18.50 – $37.00Price range: $18.50 through $37.00Our succulent pork collar is sourced from the best free-range, grass-fed pigs in the country. This tender and juicy cut of meat is perfect for roasting, grilling, or frying, and is sure to impress your guests with its rich flavor and beautiful presentation.
Pork Cube
$12.50 – $25.00Price range: $12.50 through $25.00Indulge in the hearty, robust flavors of our Outback Free Range Pork Cubes. Sourced from free-roaming pigs, our pork delivers a unique taste that’s perfect for a variety of dishes. These versatile cubes are ideal for stews, skewers, or stir-fries, offering a rich, meaty bite in every dish. Experience the distinct taste of our ethically sourced pork cubes in your next culinary creation.
Pork Cutlet
$20.00 – $40.00Price range: $20.00 through $40.00Our succulent pork cutlet is sourced from the best free-range, grass-fed pigs in the country. This tender and juicy cut of meat is perfect for grilling, pan-frying, or roasting and is sure to impress your guests with its rich flavor and beautiful presentation.
Pork Leg
$17.50 – $25.00Price range: $17.50 through $25.00Flavorful bone-in pork leg sustainably sourced from free range pigs that live outdoors in natural family farms. Fed a vegetable diet with no hormones or drugs added, this premium cut of pork roasts to falling-off-the-bone tenderness or bra
Pork Loin
$20.00 – $40.00Price range: $20.00 through $40.00Lean and tender pork loin sustainably sourced from free range pigs roaming large outdoor paddocks. With deep meaty flavour and moist texture, this hormone and additive free cut of pork roasts to juicy succulence or grills to perfection for any occasion.
Pork Loin Ribs
$22.00 – $44.00Price range: $22.00 through $44.00Our succulent pork loin ribs are sourced from the best free-range, grass-fed pigs in the country. These tender and juicy cuts of meat are perfect for grilling or smoking and are sure to impress your guests with their rich flavor and beautiful presentation.