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About Outback Butchery
From Australian Tables to Singaporean Tables
Best of Australian Meat, Delivered to Your Doorstep
A father-son story- now serving Singapore with heritage and care.
We are a Singapore-based market butchery and online meat delivery service, curating Australian meat products for those with discerning palates.
Adam Speering: Master Butcher.
Adam learned the art of butchery from his father in Australia at a young age, gaining a deep respect for the craft passed down through generations. After obtaining his certification as a Master Butcher in Australia, Adam carries on the family’s heritage in Singapore.
He meticulously sources quality meat products from Australian suppliers who share their commitment to quality.
With over 30 years in the meat industry, our promise is to share the best of Australia, one bite at a time.
Our Mission
Outback Butchery is to provide Singaporeans with the delicious Australian meat products.
OUTBACK BUTCHERY REVIEWS
OUTBACK BUTCHERY IN THE NEWS
Channel News Asia
"Australian butcher sets up stall at Toa Payoh wet market, sells handmade sausages and meatballs"
Channel News Asia
"Sales for festive essentials boom, restaurants see pick-up in bookings"
Mothership
"The 'ang moh' butcher: Australian man, 42, sets up stall in Toa Payoh wet market, now feels right at home"
8Days
"Aussie ‘Ang Moh’ Butcher Sets Up Stall At Toa Payoh Wet Market, Sells Handmade Sausages & Meatballs"
News.com.au
"Aussie butcher Adam Speering stuns world with Asian wet market job"
