Nothing commands attention at the dining table quite like a Tomahawk Steak. Named for its distinctive bone shape, which mimics a tomahawk axe, this cut is also fondly known as a cowboy ribeye. Here at Outback Butchery, we take pride in providing the best Tomahawk Steaks in Singapore for our discerning customers.
The Tomahawk Steak, cut from the beef rib primal section (specifically ribs 6-12), is a bone-in ribeye that offers a bounty of flavor. What sets it apart is the long bone left attached during the Frenching process, where the bone is trimmed of fat and meat for a sleek appearance. The result? An impressive steak with unmatched aesthetic appeal that’s perfect for any special occasion or weekend meal.
But the Tomahawk Steak is more than just a visual feast. Thanks to its incredible marbling, each bite is an explosion of flavor and tenderness, making it a prized choice among beef enthusiasts.
Cooking a tomahawk steak in singapore
Cooking a Tomahawk Steak is an art in itself. There are various methods to explore – from grilling and pan-searing to oven-broiling and even smoking. One popular technique involves cooking the steak sous vide before giving it a perfect sear in a pan, griddle, or over a hot grill. Regardless of the method you choose, remember to season your steak well with salt and pepper and use an oven-safe meat thermometer to ensure it’s cooked to your desired doneness.
While Tomahawk Steaks are often associated with fine dining, preparing one at home can be a more affordable and equally delightful experience. Yes, they may command a higher price compared to other beef cuts due to their spectacular look and the premium value of beef bones. Still, the joy of cooking and savoring a Tomahawk Steak at home is truly priceless.
In the end, a Tomahawk Steak is more than just a cut of beef. It’s a culinary experience that combines rich flavor, exquisite marbling, and impressive presentation. Ready to savor this experience? Order your Tomahawk Steak online from Outback Butchery today. Enjoy the best of Australian meat right here in Singapore.
