Join our exclusive Masterclass
From the Farm to the Fork - Understand it all - butchery course singapore.
Elevate your culinary prowess and immerse yourself in the world of meat mastery.
pump up your culinary game with our exclusive “Art of Butchery Course” masterclass. At Outback Butchery, we’re all about quality, freshness, and the joy of meat. Now, we’re bringing that passion directly to you, offering a unique opportunity to delve into the intricate world of butchery. Join us as we unfold the secrets behind every cut and teach you how to transform a whole piece into an array of delicious possibilities.
Masterclass Breakdown
The Butcher’s Welcome: Kick-off your journey with a complimentary coffee or tea, setting the tone for a relaxed and engaging learning experience.
The Butchery Blueprint: Understand the anatomy of meat, its different cuts, and the difference between grass-fed and grain-fed. Whether it’s pork or beef, we’ve got you covered!
Hands-On Butchery: Be captivated as our master butcher demonstrates the art of meat dissection. Get hands-on experience as you learn essential skills like cutting down ribs into individual bones, French trimming a Cote de boeuf, and jointing a chicken perfectly.
Cooking & Resting Mastery: Discover the best methods to cook and rest your meat. Alongside butchery skills, we’ll guide you in creating your own chimichurri and mustard.
Understanding Quality & Affordability: Learn how to discern quality cuts and how to find affordable options that don’t compromise on taste or quality.
The Butcher’s Knots: Master the art of tying butcher’s knots and preparing joints of meat.
Take-Home Treasure: Package your cuts to take home, along with a certificate of completion as a testament to your newfound butchery skills.
butchery course singapore
Our masterclass lasts between 2-3 hours, offering an in-depth yet manageable dive into the meaty world of butchery. Remember, the art of butchery isn’t learned overnight, but we’re here to start you off on the right foot.
Interested?
just fill the form below and embark on your butchery journey with Outback Butchery.
- Group Sizes 5-20
- Duration: 2 to 3 hours
- Location: Singapore
- Next Class : 19 AUGUST 2023
- Knife skills
- Preparing poultry
- Butchers knots
- Sausage making
- Theory and handouts
- and more ...
Register here
Real talk from our real customers
Loyal customers, they don’t just come back, they don’t simply recommend you, they insist that their friends do business with you.
As new customers of Outback Butchery, we just wanted to thank you. We just ate our fourth meal made from the meat we bought on Saturday, and each one was delicious. The meat is juicy and tastes great. This weekend, we can't wait to come back!
Every order from Outback Butchery has exceeded my expectations. Their website is incredibly informative, providing detailed descriptions of each product, ensuring I know what I’m getting. The level of customer support is truly outstanding. They always went the extra mile when I needed advice and tips for cooking or preparing. Their dedication to customer satisfaction is commendable.
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